Peter Bouchier is the master of exceptional meats and one of Melbourne’s most trusted premium butchers since 1983. Led by husband and wife team, Peter and Sue are passionate about sourcing the highest quality sustainable meat from leading free-range producers in Australia.
Whether you’re after high quality ready-to-eat meals including chicken pies, potato bakes or beef stroganoff for an easy weeknight meal, or succulent prime ribs, tender filet mignon or a savory rack of lamb, Peter Bouchier’s meats are the ultimate companion for a delicious weeknight dinner or entertaining weekend meal.
When you purchase Peter Bouchier’s meats, you not only take home the highest quality meats, but also a slice of Peter’s passion and dedication to the art of butchery.
BLISS FIT FOODS
Bliss Fit Foods is your destination for all natural, functional foods! Think delicious treats for an on-the-go clean lifestyle that are created with the most premium, natural wholefood ingredients.
Founder Jen leads a clean lifestyle, with a commitment to responsible ingredient sourcing which shines through every bite, offering a range of foods that embody the core values of being raw, vegan and gluten-free.
Ticking the box for health-conscious consumers who seek out the perfect balance between flavour and well-being, these delicious treats are created with unrefined sweetness, low glycemic impact, and a bounty of vitamins and minerals. Proudly manufactured in Sydney.
THE HEALTHY CHEF
Teresa Cutter has built up a cult following online for her incredible knowledge in creating delicious and nutritious recipes, alongside her supplement brand designed for women to help support a healthier lifestyle.
Teresa’s philosophy revolves around the idea that food should not only be tasty, but also contribute to your overall well-being. Author of five incredible books including Earth to Table, you’ll find her incredible tea and coffee ranges and best-selling supplements on our shelves including Everyday Greens, Immune Support and Magnesium+.
Inspired by nature, her collection of natural supplements is curated for women in mind. Crafted from the purest ingredients, her range covers everything from collagen to protein, gut, beauty and fitness products. Based in Surry Hills and Australian made.
Sometimes, the simplest pleasures are the most profound! Originally from Berlin, Coogee beach locals Anna and Chris have brought their passion for refreshing flavours and a healthy lifestyle to the shores of Bondi.
Taste Drinks was created on the simple idea that Aussie drinks were missing something special. These European sparkling cold-pressed juices bring together a fusion of premium fruit juice and sparkling water with no artificial flavours or sugars. Debut flavours “Apple – The Taste of Berlin” and “Rhubarb – The Taste of Amsterdam” pay homage to their roots back home, with more exciting flavours on the way.
Raise your glass and prepare your taste buds for a delightful explosion of flavours, one bubbly cold-pressed glass of goodness at a time!
DAVE'S FOOD CO.
Purveyors of locally produced gourmet gravlax, Daves Food Co. elevates the art of preservation to new levels!
Born in the heart of Bondi Beach, Daves Food Co.’s story began as a humble hobby that blossomed quickly into a culinary adventure, focused on curing, artful mixing and a careful balancing of ingredients.
Created on a symphony of flavours, some of Dave’s most popular creations include Honey Mustard Bites, Beetroot Gravlax and Pastrami Gravlax. Bringing together some of the most versatile creations, these tasty toppers are best paired with bagels, salads, poke bowls, hors d’oeuvres and much more! Certified Kosher and produced in Sydney.
In 2006 Jim Arrowsmith and Pete Tonge, both from Chorley in Lancashire, were backpacking around Australia, but couldn’t find a decent pork pie, ‘for love nor money’ so decided to make them themselves! Whilst Jim had some pig farming experience, Pete was a trained chef and they realised they had the right experience.
They built their first factory on a pig farm named Pacdon Park in Bunnaloo, rural NSW by converting a dairy shed into a commercial full functioning kitchen. Jane, now Jim’s wife, grew up a stone’s throw from the boys in Lancashire, England, but a chance meeting brought her into the mix. These days Pacdon Park has relocated to a beautiful vineyard on the banks of the Mighty Murray River near the twin towns of Echuca (Victoria) Moama (NSW).
Their ethos is still the same as when they started, to ‘make what we miss’. They use the whole Free Range Pig, sourced from several small farms from the local area, making their ‘British style’ range, using local ingredients, time and tested traditional methods.
THE ONE THAT GOT AWAY
Barry and Mel Rallis have been Bondi’s premium seafood merchants for 23 years, the proud owners of ‘The One That Got Away’ since 1996.
Barry’s early years as a chef inspired his interest in seafood which led to becoming the resident fishmonger in his family business at 163 Bondi Rd. From here he started supplying seafood to a few local retailers, including us, which has since grown to 90 stores throughout the Eastern suburbs. Waking up every day in the small hours Barry combs the Sydney Fish Markets, using his expertise to select the best of what the sea has to offer that day.
Mel and Barry are also parents to three beautiful children ready to carry on the family business!
Mandolé Orchard Almond Milk is Australia’s first and only single origin almond milk and the only almond milk made by a family of almond farmers.
Every glass of their almond milk is clean and simple containing no more than four ingredients, over 5g of powerful naturally occurring plant protein and over one-third of your recommended dietary intake of healing Vitamin E per serve – more than any other almond milk brand on the market.
They are passionate and committed to growing and producing high-quality Australian almonds and almond milk products with the simplest ingredients for those who care where their food comes from.
Luke and his brother Rory grew up wild on the lush South African coast. For the past decade, they’ve gratefully called Australia home. The boys quickly fell in love with the Australian bush and would often embark on camping trips with best mates Tom and Matt.
With a shared passion for health, movement and the outdoors, they needed a healthy and convenient source of protein to fuel their adventures. They looked everywhere for a real food that would do the job, but everything they found was artificial or packed with preservatives and sugar. Not wanting to settle for less, Luke & Rory drew on their wisdom of their African ancestors to dry steaks, traditionally known as biltong.
Steaks were marinated, spiced and hung to dry in granny’s old cupboard. A few days later they could not stop smiling (and chewing!), the dried steaks were such a hit that requests started flooding in. Tying shoe strings together the Barbell business was formed; jobs were soon quit and parents concerned.
They attended local Canberra markets tirelessly, interrupting passersby asking “have you tried biltong before?” until they slowly entered Canberra’s collective consciousness. News travelled until health food stores, gyms, bars, and butchers across the country were seeking out their Barbell steaks. They have come a long way and the adventure is only just beginning, so watch this space and continue to chew on the good stuff!
Caitlin and Stuart Williams, along with their dog Lucy, began Blueberry Greens 13 years ago as newlyweds. Nestled at the foot of the Yarrahapinni Mountain in the Macleay Valley the warm climate and soil type allows them to grow the sweetest variety of blueberry known as Blue Sharp.
In 2003 it was a neglected piece of land with overgrown shrubs. Today it is a thriving blueberry farm with over 8 acres of blueberries under nets. Caitlin and Stuart lovingly care for the blueberries all year round and their efforts have paid off. Blueberry Greens blueberries have a distinct sweetness that set them apart from other Australian grown varieties.
Maloneys Grocer are lucky enough to stock their delicious blueberries October through to March and they are normally on our shelves 48 hours after being picked!
Free-range Organic Eggs
MULLOON CREEK EGGS
Mulloon Creek Natural Farms have been giving their hens the best life they can since they began producing organic free-range eggs in 2004. As an 100% Australian owned farm based in NSW, they keep less than 250 birds per hectare, so the lucky hens have more space than many other free-range operations.
The farm runs cattle through each paddock before a new chicken flock goes in, to keep the grass down and add fertility to the soil. The birds love scratching around in the manure for tasty bugs, spreading it across the paddock as natural fertiliser. The happy chooks eat a diet of organic feed, shell grit and water, and forage for beetles, worms and grasses. Food and water is kept outside the sheds so they go outside to eat, and the sheds have open bottoms above the ground, so the hens are never locked up. No sitting inside all day for these birds!
The eggs are certified Organic and Biodynamic (ACO) and Human Choice accredited. All profits go to the Mulloon Institute, a registered charity recognised by the UN for important research and training on regenerative agriculture, landscape renewal and rehydration.