FABBRICA BREAD SHOP
Introducing Fabbrica Bread Shop, where passion meets partnership to deliver the finest Italian delights in the heart of Rozelle! Originating from their weekend-only, lockdown-era pop-up bakery, Fabbrica Bread Shop is known for their classics like signature focaccias, pork and fennel sausage rolls, and divine chocolate-filled bombolini and banoffee tarts which consistently sold out.
For those eagerly anticipating the next chapter in Fabbrica Pasta Shop’s journey, the wait is finally over. The brains behind this business have unveiled their own establishment inside our latest store in Rozelle, putting an end to the yearning for that lockdown nostalgia. Fabbrica Bread Shop prides itself on top-tier quality, sourcing only the finest ingredients to meticulously handcraft their delicious goods. Whether you’re seeking a freshly baked sourdough loaf, a quick coffee from Inner West roasters Little Marionette, or a leisurely al fresco dining experience, their selection caters to every craving.
At the helm of Fabbrica Bread Shop are Alyce Bennett and head baker Aniruddha Bhosekar. Their combined expertise brings an elevated dining encounter to Rozelle, marked by a passion for innovative recipes. The duo’s experimentation has created delights from a banana saffron custard tart that bring together a fusion of unique flavours to a goat vindaloo pie made with top-quality meat sourced from Dubbo.
Fabbrica Bread Shop stands as a testament to Fabbrica Pasta Shop’s deep-rooted passion for all things Italian goodness, and their unwavering commitment to bringing great food to local communities. Pop by, grab a seat and a drink, and get ready to fall in love with the taste of Italy.